Ingredients:
1 ⅛ cup butter, softened (267 grams)
¾ cup granulated sugar (167 grams)
1 Tablespoon vanilla extract (12 grams)
1 ¼ tsp baking soda (6 grams)
1 teaspoon kosher salt (6 grams)
6 eggs (151 grams)
4 ⅓ cups Hemp Heart Baking Flour (525 grams)
2 cups dark chocolate chips (400 grams)
Directions:
Preheat the oven to 350 degrees and line 3 baking sheets with parchment paper. Set it aside.
Using a hand mixer or stand mixer, cream together butter, vanilla, and sugar until combined.
Beat in the eggs one at a time until the mixture is light and fluffy. Scrape down the sides of the bowl.
Slowly mix in all of the dry ingredients until everything is almost completely combined. Do not mix everything fully, yet.
Add the chocolate chips and then finish completely combining the dough. Only mix until the last bit of Hemp flour and chocolate chips are completely mixed in.
*Tip: Adding the chocolate chips when the dough is almost completely formed prevents the chocolate chips from breaking. Only mixing until everything is combined prevents the dough from being over mixed. Over mixed cookies will become extremely flat.
The cookies pictured were weighed out to be 42 grams each.
Bake at 350 degrees for 12 to 15 minutes.
Yields: 36 cookies
Variations:
Add 1 cup of your desired chopped nuts, coconut, or dried fruits!
Share your creations with us! Use #victorybakes on social media to connect with the Victory Hemp Foods baking community! Follow our company @victoryhempfoods
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