Ingredients:
250g cashew butter (or nut butter of your choice)
100g whole eggs (about 2 eggs)
56g Coconut oil (or butter)
Splash of Vanilla
40g Cocoa Powder
134g Coconut Sugar or Granulated Sugar
170g dark chocolate chips
3g Kosher Salt or Sea Salt
Directions:
- Grease & line parchment paper for a 8x8 square baking dish.
- Melt together dark chocolate, nut butter, & coconut oil (or butter) over low heat on the stove or microwave. Set aside to cool slightly.
- Add dry ingredients & chocolate mixture together with a spatula or whisk.
- Add eggs & vanilla las. Miix until the batter is extremely smooth.
- Pour into a baking dish & bake at 325 degrees for 15 minutes.
- Once done, place in the fridge for 30 minutes before indulging!
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